From tob@cwis.unomaha.edu Fri Apr 30 11:59:08 1993
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Date: Fri, 30 Apr 1993 11:49:28 -0500 (CDT)
From: Tob Wood <tob@cwis.unomaha.edu>
Subject: I'm hungry
To: New Subscribers <cdibble@acsu.buffalo.edu>, gt6877c@prism.gatech.edu,
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Cc: bjdorris@acs.harding.edu
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Here's a great idea I just had for a food item I decided to call: 
                             Artichoke Hearts Tob

             Okay, first get some marinated artichoke hearts, some
"poppin' fresh" type dough, and some ranch flavored salad dressing.  And
some sliced black olives.  Now take you arti hearts, put a slice of olive
on each one, then wrap with the dough loosely.  Then use a hypodermic
needle to inject the ranch dressing into each wrapped arti heart ball.
Deep fry the suckers.  Serve with a bottle of chardonnay.

Or even put cheese on them.  Or in them.  I dig cheese.

When I master this recipe, I'll get back to ya; I'm still working on my
Fried Banana Fondue idea.   Maybe I should write a cookbook.  Tobfood.

Hey, did I tell you about my stuffed pretzel idea?  It's a killer.

...............................................................................
:I am a clueless newbie.    More info via `finger'        tob@cwis.unomaha.edu:
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